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As a technology-based engineering company, STB focus on dairy、beverage、foods and daily care industries components and processing line design、manufacture、installation and commissioning. STB team has powerful processing line design capacity and extensive project experience.
AAGR
BUSINESS STRUCTURE
STAFF STRUCTURE
UHT milk、Pasteurized milk、Stirred yoghurt、Set yoghurt、acidified milk、Ice cream、 Butter、Cheese、Soya milk etc.
Carbonate drink、Fruit juice、Tea drink、Wine、Beer、Flowers drink etc.
Soya sauce、Ketchup、 Mayonnaise、 Dressing、 Food flavor etc.
Cream、 lotion、 Shampoo、 Hair conditioner、 Gel etc.
Pre-treatment
Raw milk reception、Raw milk storage、Syrup storage system、Filter、Pre-pasteurizer、Separator、Fat standardization
Mixing system
High shear mixer、Powder induction mixer、Inline dosing blending、Static mixer、RO water system、Soft water system、Hot water system
Fermentation system
Aseptic water、Aseptic air、Culture inline feeding、Culture propagation
Sterilization system
Plate heat exchanger、Tubular heat exchanger、UHT、Deaerator、Homogenizer
Tank & Storage system
Milk silo、Mixing tank、Fermentation tank、Extraction tank、Aseptic tank
Cleaning system
CIP、COP、Pigging system、Foam cleaning machine