News

Sauce Cooling System

2020.07.22

Sauce is indispensable to our daily life, like beef sauce、mushroom sauce、salad sauce、custard、jam etc. But do you know how the sauce, especially the sauce with particle and high oil content are cooled during process? In fact, this is a tough point for both of sauce manufacturer and equipment supplier.

Problems:

Particle separation

Viscosity increase during cooling, hard to convey in pipeline

Too lower cooling temperature decrease cooling efficiency

Conventional proposal:

Batch cooling

Long cooling time

Low efficiency

Much more required equipment

Much bigger area

Cooling tower, higher building construction cost

STB solutions:

Separate oil with particle during cooling

Oil cooling

Cooled oil mixed with particle

Sauce cooling

Strength:

Stepless inline cooling

Beef sauce cooled from 116℃ to 40-45℃ for filling

No pipeline blocked by particle

Large cost saving

Higher cooling efficiency

Better final products quality

No dead corner, CIP cleaning available